Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
Saturday we were invited for dinner at friends’ and I brought the appetizers. (Love it when people put food in front of me!) 
Well, life got in the way of getting to the market so here’s what I produced: Smoked Salmon Bruschetta (on cucumbers, not bread) and Artichoke Bottom Boats (with Parmesan, not mozzarella. Blue Cheese is good too!) I love experimenting and substituting…try it!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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