Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
After a weekend of eating our way through Memphis (and barely making a dent in the choices!), here is the first idea I walked away treasuring. When making a pie crust, gluten free quiche in this case, use parchment paper with a hole cut out to keep the crust from burning. It worked like a charm and the crust was SO delish! It was made from coconut oil, almond flour and coconut flour. That recipe will be forthcoming! YUUUUUMMMMM!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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