Chef Barbara Stafford
All Recipes and Posts by Barbara Stafford
My New Favorite Cheese – Grana Padano
If you ever find yourself in Memphis with a craving for cheese, I encourage you to quickly make a reservation at Pasta Italia in Collierville, just a bit east of Memphis. You will not be disappointed! I was introduced to a very hard and sweet cheese named “Grana Padano” and ... more
Read moreAn Explosion of Ideas After a Weekend in Memphis!
After a weekend of eating our way through Memphis (and barely making a dent in the choices!), here is the first idea I walked away treasuring. When making a pie crust, gluten free quiche in this case, use parchment paper with a hole cut out to keep the crust from ... more
Read moreBasil Gardening 101 for Success
The Care and Feeding of a Basil Plant In spite of myself, I am able to keep many plants alive. Basil, however, has been my nemesis. After killing another set of basil plants, I turned to the experts at Ace Hardware in Highlands Ranch, CO. I found out I was ... more
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