Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
This recipe was inspired by a recent trip to Destin, Florida, where a restaurant had Blackened Brie with Toasted Walnuts on the menu. The problem was that they were not open when we were able to go, so I had to come up with my own version of it! This turned out so well I could hardly get a photo before it disappeared! The salt block adds to the presentation, keeps the brie hot and offers just a hint of salt with every bite.
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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