Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
An afternoon with “Chocolate Lisa” and her Rosemary Salted Caramel Sea Salt Truffnies is always a good one! After enjoying grilled Beef Yakitori K-Bobs with Peaches (Chapter One in Eclectic Entertaining) and many sides, we indulged in her creamy, moist, mouth-watering chocolate Truffnies. As you can see, Truffnies travel well and taste great after an afternoon of paddle boarding!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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