Category: Blog
An Explosion of Ideas After a Weekend in Memphis!
After a weekend of eating our way through Memphis (and barely making a dent in the choices!), here is the first idea I walked away treasuring. When making a pie crust, gluten free quiche in this case, use parchment paper with a hole cut out to keep the crust from ... more
Read moreBasil Gardening 101 for Success
The Care and Feeding of a Basil Plant In spite of myself, I am able to keep many plants alive. Basil, however, has been my nemesis. After killing another set of basil plants, I turned to the experts at Ace Hardware in Highlands Ranch, CO. I found out I was ... more
Read moreHappy Anniversary Eclectic Entertaining!
Happy One Year Anniversary! One year ago today, 3000 cookbooks landed in our garage and what a whirlwind year it has been ever since! Thank you to all my wonderful vendors for all the support you have given me (find them all on my awesome website) and to my friends ... more
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