Category: Blog
Happy Easter Frittata!
Happy Easter Frittata! I just whipped up the easiest Easter brunch ever – Frittata! I love this dish because it has no crust and makes it easy to “repurpose” last night’s vegetables. It is also the perfect brunch recipe to serve a crowd. All I did was warm up a ... more
Read moreHappy Easter and Spring with Grasshopper Pie
Happy Easter and Spring with Grasshopper Pie Enjoy this light and refreshing chocolate mint dessert for Easter next Sunday. Grasshopper Pie must be made ahead to be frozen, making it a big time-saver in my book. This frees up time for other last-minute tasks that cannot be done in advance. As ... more
Read moreHappy First Day of Spring with Phyllo-Wrapped Asparagus!
Happy First Day of Spring with Phyllo-Wrapped Asparagus! Spring has officially sprung with seasonal vegetables being in abundance, like a fave of mine, asparagus. My Phyllo-Wrapped Asparagus is often the first choice of mine when planning a menu to entertain. It is not only pretty but also flavorful with interesting ... more
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