I am loving my new WiltonArmetale serving dish/cowboy hat! This piece can be heated or chilled to keep food at the perfect temperature. Place a small bouquet of fresh flowers in a florist’s tube to jazz up a monochromatic dish and voila! Presentation is half of flavor in my book. ... more
What better way is there to bring people together to celebrate a happy event than with food? Right! Here’s our menu from this past Friday’s dinner party: more
Thank you, The Olive Tap, for such a fun event Saturday in Manitou Springs, CO. We served Gazpacho with Basil Olive Oil, Caprese Kabobs with Aged Balsamic and Monster Cookies…just because! I loved meeting your customers and sharing cooking ideas with them. The flavor possibilities there are infinite! Both Eclectic ... more