Category: Blog
Blackened Brie Cooked on a Himalayan Salt Block
This recipe was inspired by a recent trip to Destin, Florida, where a restaurant had Blackened Brie with Toasted Walnuts on the menu. The problem was that they were not open when we were able to go, so I had to come up with my own version of it! This ... more
Read moreEclectic Red Rocks Tailgating Stafford-Style!
Bob Dylan was ok but the dinner beforehand rocked! Menu: Smoked Salmon Bruschetta, Grilled Peppers, Lime Avocados and Chipotle-Apricot Glazed Beef and Peach Kabobs and Craisin, Pistachio & White Chocolate Biscotti. YUMMY! Step up your next tailgate and bring the grill along. It was totally worth it and not a ... more
Read moreSet the Stage with Summer Entertaining
Entertaining is not all about the food, nope! It is your job to set the stage, create the atmosphere and mix in a little ambience. That’s right. Here’s what I did last night for a fun little dinner party on the patio. Wrap the silverware in a napkin, secure with ... more
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