Part of the fun with teaching a cooking class is that I have to PRACTICE to get it right! This household does not mind my experiments because most of them turn out to be pretty good. Given that, I have a keeper with this Garlic Pistachio Baked Brie. OOoooooh yeah, ... more
Cheeseheads are everywhere as are Green Bay Packer fans. Last night we had the wonderful opportunity to try a restaurant owned by Wisconsin natives, Diane Coohill, and her chef/husband, Tom. Coolhills hosted the Wisconsin Non Resident Lawyers’ Networking Event we attended and what a treat it was! Besides lots of conversation ... more
Fellow author, CIPA EVVY winner and friend, Michelle Rodenburg, has released her ninth children’s book and threw a party to celebrate. Her books are beautifully creative and make great gifts. I did a little shopping myself! What a fun surprise it was to see that many of the foods she ... more