Category: Blog
Seasonal Happy Hour is Oh So Happy!
Seasons 52 at Parkmeadows has the best customer service AND light dishes I’ve come across! I love this restaurant and enjoyed another small plate happy hour there last night. If you haven’t experienced this healthy, eclectic menu, you are missing out! more
Read moreSalt Block Cooking is so Easy!
Here’s a fun little appetizer I whipped up last night using my salt block. Place block into a 400 degree oven for 20 or so minutes. Basically it needs to be really hot! Clean shrimp and dry off. Toss with lime olive oil and freshly ground pepper. NO SALT as they ... more
Read moreThis is not Your Mother’s Blender!
After attending a technique class yesterday at Williams-Sonoma, my eyes have been opened as to why I “need” a Vitamix! This is an amazing appliance (and I get nothing for telling you this!) that runs ~ 22,000 RPM, pulverizing food faster than anything in my kitchen and fast enough to ... more
Read more
