Recipes With Course: Appetizer
Caprese Kabobs
Super fun and easy, can serve with small plates with balsamic vinegar drizzled on them to dip k-bobs into...or not. (Page 32 Eclectic Entertaining)
Read moreZesty Beet and Goat Cheese Small Plate
Lemon, cilantro, beets and goat cheese...oh yeah! This one is pretty AND tastes great!
Read moreCheese “Crackers” with Blackberry Lavender Preserves
These are SO easy and delicious! Your guests will love them.
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