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Recipes With Course: Vegetable

Zucchini “Pasta”

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

This is such a fun way to eat a vegetable because it resembles pasta! Can't get enough of it.

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Phyllo-Wrapped Asparagus

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

This is my go-to veggie recipe for guests...I love this one! (Page 60 in Eclectic Entertaining-15 Complete Dinner Party Menus)

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Roasted Brussels Sprouts

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Mild Brussels sprouts with apples, onions and balsamic, a real winning combination!

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