Recipes With Course: Vegetable
Zucchini “Pasta”
This is such a fun way to eat a vegetable because it resembles pasta! Can't get enough of it.
Read morePhyllo-Wrapped Asparagus
This is my go-to veggie recipe for guests...I love this one! (Page 60 in Eclectic Entertaining-15 Complete Dinner Party Menus)
Read moreRoasted Brussels Sprouts
Mild Brussels sprouts with apples, onions and balsamic, a real winning combination!
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