Recipes From Cuisine: Eclectic
Caprese Kabobs
Super fun and easy, can serve with small plates with balsamic vinegar drizzled on them to dip k-bobs into...or not. (Page 32 Eclectic Entertaining)
Read moreZucchini “Pasta”
This is such a fun way to eat a vegetable because it resembles pasta! Can't get enough of it.
Read morePhyllo-Wrapped Asparagus
This is my go-to veggie recipe for guests...I love this one! (Page 60 in Eclectic Entertaining-15 Complete Dinner Party Menus)
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