Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
Summer evenings with deliciously fresh foods are what it’s all about right now! Here’s a good one I whipped up over the weekend: Sea Scallops and Grape Tomato Kabobs brushed with chipotle olive oil and sprinkled with lime sea salt. Cook on high grill 2-3 min a side. The Corn was wrapped in foil, buttered and sprinkled with salt and pepper. That took about 15 minutes to cook. This was good, healthy and oh so easy!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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