Food News During the Pandemic
COVID has changed our lives in many ways this year. We wear masks everywhere we go, use hand sanitizer like it is going out of style, children have been schooled from home and now some have a split schedule, or “hybrid.” Many people are working remotely. One of the few things that hasn’t changed is that we all need to eat!
It is a fact that we are eating home more with home-cooked meals during these uncertain times. Have you about used every recipe you own by now? How about branching out and trying some new, eclectic ones? I’ve slashed prices on my books and you may have them delivered right to your home. There is no need to visit a store! Please visit my “Buy the Book” page and consider one or a bundle of two, a screaming deal! Or are you more of an eBook kind of person? No worries, I’ve got you covered! Personally, I love having a cookbook at home to open and enjoy. But I also have the eBooks on my phone for easy reference when I need ingredients unexpectedly. There are many ways to enjoy these two award-winning cookbooks!
You may also be confined to the home teaching your children for much of the day. How about introducing them to cooking? This is a wonderful opportunity to develop new skills using math, science and art in addition to cooking. Let’s make the most of these times and turn that lemon into lemonade! Enjoy these new recipes and make them your own. And above all, stay healthy!
Barbara
