Healthy Cauliflower Buffalo “Wings”
Do you love Buffalo Wings but cringe at the thought of eating all that fat? Fear no more! Try my latest discovery, Buffalo Cauliflower! Wash and chop up the vegetable into large pieces, place in a large bowl and coat lightly with The Olive Tap Buttery Olive Oil. Then sprinkle generously with Savory Spice Shop Buffalo Bleu Dip & Dressing Mix. Bake at 400 degrees for ten minutes on a rimmed baking sheet, turning over midway. Enjoy this one on a football Sunday…or today!