Razor-Sharp Knife Keeps Apples from Darkening
Ceramic Knife Keeps Apples from Darkening
I am loving my new ceramic Kyocera knife that allows me to slice apples in the morning and serve them in the evening without a color change. Plus, this all-ceramic knife is razor-sharp! I’ll be serving my Blackened Brie on a Himalayan salt block tonight with apple dippers. Doing as much advance preparation as possible is the goal. Enjoying my own party is important or my guests will not be at ease.
