Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Bacon and Pineapple Kabobs

2014-03-11
  • Yield: 22-26
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 6m
  • Ready In: 21m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Post Views: 0
Related Recipes:
  • Halloween appetizer

    Spooky Witch Arm

  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

Ingredients

  • 22-26 chunks of pineapple (canned is easiest)
  • 2.52 ounces microwave bacon, cut in half
  • 1/3 cup brown sugar
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cinnamon

Method

Step 1

Mix together: sugar, chipotle powder, pepper and cinnamon.

Step 2

Dredge bacon slices through sugar mixture, coating each side well.

Step 3

Place a chunk of pineapple on bacon and roll up, then secure with a toothpick. Continue until all ingredients are used up.

Step 4

Place on baking sheet and bake for 6 minutes at 400 degrees, serve.

Recipe Type: , Tags: , , Ingredients: ,