Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Brie and Pesto Appetizer

2013-07-25
  • Yield: 1 pound brie
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 45m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:
  • Halloween appetizer

    Spooky Witch Arm

  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

Ingredients

  • 1 pound wheel brie
  • ~1/2 - 3/4 cup basil pesto
  • Crackers and Apples, sliced
  • Basil leaves to garnish

 

Method

Step 1

Slice brie horizontally and remove top, set aside. Scoop pesto onto bottom half, cover to edges and so that it is about 1/4 - 1/2" thick. Replace top onto pesto and place brie in a glass pie dish that is just slightly larger than the brie.

Step 2

Heat oven to 350 degrees. When it reaches temperature, turn oven off and place brie inside. Let it bake for 30-45 minutes, remove and serve with crackers and sliced apples. The pesto will ooze out the sides and the brie will be the perfect spreading consistency. Leftover tip - it is great the next day over pasta!

Recipe Type: , Tags: , , Ingredients: , ,

Leave a Reply