Brie Quesadillas with Peach Salsa
2019-04-03- Cuisine: American, Mexican inspired
- Course: Appetizer, Small Plates
- Skill Level: College Student Friendly
- Yield: 10 tortillas
- Servings: 20
- Prep Time: 20m
- Cook Time: 30m
- Ready In: 60m
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Southwest Appetizer Recipe is a Favorite
Brie Quesadillas with Peach Salsa
Preheat oven to 300 degrees. Mix nuts and syrup, coating nuts completely. Spread them out onto a jellyroll pan and bake for 20 minutes, turning halfway through. Set aside to chill. To assemble tortillas, place a few strips of brie on half a tortilla, a few mapled nuts and cilantro sprigs. Press together firmly and set aside until all have been assembled. Next, heat a very large frying pan with butter, or coconut oil on medium heat, taking care not to burn the butter or oil. Place 2 quesadillas inside pan to cook at a time, cooking just long enough to brown each side and to melt the cheese. Place finished ones on a baking sheet in a warm, 250-300 degree oven while the rest are being cooked. To serve, cut each tortilla into 3 triangles using a pizza cutter, if available, and serve with peach salsa. For the Peach Salsa:
Mix all salsa ingredients in a medium bowl.Method
Step 1
Step 2
Step 3
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