Caprese Pinwheels
2014-07-12- Cuisine: American, Eclectic, Italian, Mediterranean
- Course: Appetizer, Side Dish, Small Plates, Snack
- Skill Level: Beginner, College Student Friendly, Easy
- Yield: 10-12
- Servings: 5
- Prep Time: 10m
- Ready In: 10m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Carefully unwrap cheese roll onto a cutting board. Spread pesto evenly over it. Slice tomato thinly using a mandolin and distribute slices evenly over pesto. Starting at short end, begin rolling tightly until the other end is reached. Wrap tightly in waxed paper and chill until needed. Spread out small plates and drizzle balsamic over each one. Slice into 10-12 pieces and serve on top of balsamic plate. Garnish with a basil leaf. This is a really fast and tasty small plate that received enthusiastic thumbs-up from all my guests! This mozzarella roll has SO many possibilities!Method
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