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Cheese Curds in Colorado? YES!

2015-01-17
  • Prep Time: 15m
  • Ready In: 15m

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Ingredients

  • 1 baguette
  • yellow mustard
  • cheese curds from WI
  • 1 cucumber
  • Dill flavored cheese curds

Method

Step 1

#1 Slice baguette and toast slices. Cut into cubes. Place a dollop of mustard on cube. Skewer curd with decorative toothpick and place on top of toast. With remaining whole baguette, insert skewers and use as serving base.

Step 2

#2 Peel and slice cucumber. Scoop center seeds out. Push curd into center and skewer with decorative toothpick. Arrange on baguette with other curds.

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