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Date Nut Coffee Bread

2019-04-01
  • Yield: one loaf
  • Servings: 10-12
  • Prep Time: 20m
  • Cook Time: 60m
  • Ready In: 1:30 h

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Date Nut Coffee Bread

Ingredients

  • 1 cup pitted dates
  • 1 cup brewed coffee
  • 1 tablespoon instant espresso coffee powder
  • 2 tablespoons butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose, unbleached flour (add 2 tablespoons at high altitude, you know who you are!)
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chopped walnuts

Method

Step 1

Preheat oven to 350 degrees. Line a loaf pan, 8x4 inches, with parchment paper. Spray with cooking spray and then sprinkle about one tablespoon of sugar on it to prevent bread from sticking.

Step 2

Into a small, glass bowl, place the dates. In a glass measuring cup, combine the coffee and espresso powder. Heat one minute in microwave. Pour over dates and set aside. Once soft, using kitchen shears, cut each date into about 5 pieces.

Step 3

In a medium bowl, blend together the butter, sugar and egg. Add vanilla.

Step 4

In a small bowl, mix together the baking soda, flour, salt and cinnamon. Add the dry ingredients to the butter bowl and blend. Add walnuts and dates and mix well.

Step 5

Pour batter into prepared loaf pan. Bake for one hour. Remove from oven and cool on metal cooling rack for ten minutes. Then remove loaf from pan and enjoy warm.

Date Nut Bread

Date Nut Coffee Bread

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