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Fresh Cranberry Sauce

2014-11-24
  • Yield: 3 cups sauce
  • Prep Time: 15m
  • Cook Time: 5m
  • Ready In: 20m

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Ingredients

  • 1 cup water
  • 3/4 cups sugar
  • 12 ounces fresh cranberries
  • 2 clementines, chopped
  • zest of one lemon
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1 firm apple, chopped
  • 1/2 cup craisins
  • 1 1/2 teaspoons vanilla

Method

Step 1

In a medium saucepan, place water and sugar and bring to a boil until sugar dissolves.

Step 2

Add: cranberries, clementines, zest, cinnamon, cloves and apple and boil for 5 minutes with lid on.

Step 3

Remove from heat and stir in craisins and vanilla. Cool. Serve with turkey, chicken or pork tenderloin.

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