Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Grilled Coconut Shrimp

2013-07-20
  • Yield: 10 skewers
  • Servings: 10
  • Prep Time: 60m
  • Cook Time: 5m
  • Ready In: 1:05 h

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Post Views: 0
Related Recipes:
  • Tomato Tart

    Tomato Tart

  • Halloween appetizer

    Spooky Witch Arm

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Corn Ribs

  • Peach Caprese Salad

    Peach Caprese Salad

Ingredients

  • 8 ounces large shrimp, peeled and deveined
  • Coconut balsamic vinegar
  • Lime olive oil
  • Shredded coconut to roll shrimp in
  • Freshly ground pepper
  • Lime zest, optional, from one lime
  • Small wooden skewers

Method

Step 1

Marinate shrimp in equal parts vinegar and olive oil for at least an hour, including zest, if using.

Step 2

Slide 3 shrimp onto each skewer.

Step 3

Pepper the shrimp, then dredge in coconut.

Step 4

Grill until shrimp are pink, about 2-3 minutes per side.

Recipe Type: , Tags: , , , , ,

Leave a Reply