Loader

Recipe Search

Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Grilled Shrimp Kabobs

2013-07-24
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Post Views: 0
Related Recipes:
  • Halloween appetizer

    Spooky Witch Arm

  • Hot Chicken and Waffles

    Hot Chicken and Waffles with Maple Mustard Sauce

  • Reese's Peanut Butter Cheesecake

    Chocolate Peanut Butter Cheesecake II

  • Cowboy Caviar with Cilantro-Lime Dressing

  • Pumpkin Dog Treats

Ingredients

  • 3 pounds of raw, peeled and deveined shrimp
  • Seasoned salt
  • Paprika
  • EVOO (extra virgin olive oil)
  • Wooden skewers
  • 4 strips bacon, optional, cut into 1/2 " pieces

Method

Step 1

Soak wooden skewers in water for several hours before using to avoid burning on grill.

Step 2

Skewer shrimp (alternating with bacon if used) and set in plastic container with liquid-proof lid. Repeat until all shrimp have been used. Drizzle EVOO over each shrimp, then sprinkle paprika and seasoned salt over all. For a little more kick in flavor, use paprika very generously, otherwise just sprinkle it on moderately. Flip plastic container a few times to evenly distribute seasonings and oil.

Step 3

Prepare grill on high heat and grill about 4-5 minutes per side. Serve immediately.

Recipe Type: , Tags: , , , , , , , , Ingredients:

Leave a Reply