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Grilled Steaks with Espresso Balsamic Vinegar

2014-04-12
  • Servings: 2
  • Prep Time: 1m
  • Cook Time: 10m
  • Ready In: 15m

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Ingredients

  • McCormick Spicy Steak Seasoning
  • Favorite steaks, I love ribeye
  • Espresso balsamic vinegar (found at specialty oil and vinegar shops)
  • Grilled vegetables of choice

Method

Step 1

Sprinkle steak seasoning generously on both sides of steaks, pressing spices into meat gently. Bring to room temperature before cooking. Heat grill and then grill to personal liking.

Step 2

Meanwhile, grill the veggies. On the stove, place 1/4 cup espresso balsamic in a small saucepan on medium heat and reduce for 5 minutes until thickened.

Step 3

Once steaks are grilled, plate and drizzle balsamic over each.

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