Guacamole
2014-02-07- Cuisine: Mexican inspired
- Course: Appetizer
- Skill Level: Beginner, Easy
- Yield: ~2 cups
- Prep Time: 15m
- Ready In: 15m
Average Member Rating
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Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup tomatoes, chopped
- 1/4 cup onion, chopped
- 2 garlic cloves, minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- 1 jalapeno, seeded and minced
- cumin, sea salt and ground pepper to taste
- Margarita salt and slice of lime for garnishing bowl
- vegetable dippers and taco chips
Method
Step 1
Mix together: avocados, tomatoes, onion, garlic, cilantro, limes, jalapeno, cumin, salt and pepper until well blended but still chunky.
Step 2
Using a bowl or giant margarita glass, dampen the edge with the juiced lime remains, dip into margarita salt and place lime slice on edge.
Step 3
Scoop avocado mixture into bowl or glass and serve with vegetable dippers and taco chips.
Step 4
If prepared in advance, cover tightly with plastic wrap pushed down to touch the dip, removing as much air as possible.