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Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian

Holiday Fruit Kabobs

2014-06-26
  • Yield: 12
  • Servings: 12
  • Prep Time: 20m
  • Ready In: 20m

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Ingredients

  • 1 pound strawberries
  • 1 pint blueberries
  • 4-ounces neufchâtel cheese
  • 1/2 teaspoon vanilla
  • 1/8 cup powdered sugar

Method

Step 1

Mix cheese, vanilla and sugar until blended well. Place in a small zipper type baggie and seal. Cut a small corner off.

Step 2

Wash and hull strawberries. Squirt cheese mixture into cavity, place washed blueberry on top. Continue filling and skewering remaining berries. Arrange aesthetically on plate.

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