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Roasted Brussels Sprouts

2013-07-21
  • Yield: 3+ pounds of vegetables
  • Servings: Depends...small plates or vegetable dish?
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 60m

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Ingredients

  • 2 1/2 pounds Brussels sprouts, cleaned, ends cut off and cut in half if large
  • 1/2 Onion, sliced thinly
  • 2 Apples, sliced but not peeled
  • EVOO
  • Kosher salt, Freshly ground pepper
  • Balsamic vinegar, aged

Method

Step 1

Combine all of the above ingredients using enough EVOO to coat, salt and pepper to taste.

Step 2

Roast on jelly roll pan in oven at 400 degrees for 30 minutes, turning every 10 minutes.

Step 3

Remove from oven and toss with balsamic vinegar, serve hot. Loose leaves will roast more than the little sprouts, which is find and makes for some crunchy, tasty bites.

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