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Roasted Shishito Peppers

2020-12-31
  • Yield: 8 ounces peppers
  • Servings: 4-6
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m

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Happy 2021 with these zippy peppers! I found the grilling basket (with lid) that is used here at Williams Sonoma. What is a Shishito Pepper you ask? It is an East Asian Pepper that is mildly spicy. When you least expect it, a spicier one will sneak in and surprise you in a good way. I stumbled across them at Safeway and had to snag a bag, in case you are at a loss as to where to begin your search.

Ingredients

  • 8-ounces shishito peppers, washed
  • Extra Virgin Olive Oil spray
  • "Everything" Seasoning - found at Costco and Trader Joe's (sesame seeds, salt, garlic, onion, black sesame seeds, poppy seeds combo)

Method

Step 1

Heat grill to 400 degrees. Place peppers in a medium bowl. Spray with EVOO until lightly covered. Then sprinkle Everything Seasoning until lightly covered, mixing well.

Step 2

Place grill basket on a round tray and pour peppers into basket. Secure lid. Grill peppers for 8-10 minutes, turning every couple of minutes. Peppers are finished when slightly charred but not burned.

 

Roasted Shishito Peppers
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