Watermelon Fruit Salad Basket
2014-06-21- Cuisine: American
- Course: Salad, Side Dish, Small Plates, Snack
- Skill Level: Easy
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- Yield: 1/2 watermelon
- Servings: Lots!!
- Prep Time: 30m
- Ready In: 30m
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Ingredients
Wash outside of watermelon and dry. With a very long and sharp knife, cut melon about 1/3 of the way down horizontally. If a basket with handle is desired, be sure to cute out handle from upper part in center. With a "V" shaped knife, begin notching out the zig zag edges until the entire basket has been cut. http://www.amazon.com/Paderno-World-Cuisine-V-Shaped-Stainless/dp/B001E3W8OI/ref=sr_1_1?ie=UTF8&qid=1463924745&sr=8-1&keywords=V-shaped+knife Next, scoop out the melon and cube pieces to become part of the fruit salad. Put in very large bowl. To this add the variety of other fruits, cinnamon and mix well. Be sure to scrape watermelon down to the white rind, dab dry with a paper towel as much as possible. Fill "basket" with fruit and off you go to a picnic! Check out this fun and easy recipe on YouTube!Method
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