I love these glass blocks and discovered a serving idea for them – use one for serving Brie at your next party! The distortion while being “backlit” with a colorful tablecloth is really fun and a little different. Try it! I found mine at my favorite large hardware store. I ... more
This recipe was inspired by a recent trip to Destin, Florida, where a restaurant had Blackened Brie with Toasted Walnuts on the menu. The problem was that they were not open when we were able to go, so I had to come up with my own version of it! This ... more
Part of the fun with teaching a cooking class is that I have to PRACTICE to get it right! This household does not mind my experiments because most of them turn out to be pretty good. Given that, I have a keeper with this Garlic Pistachio Baked Brie. OOoooooh yeah, ... more