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Tag: EVOO

Happy Seafood Valentine’s Day

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , ,

Happy Seafood Valentine’s Day! A trip to Sprouts Farmers’ Market the other day firmed up my Seafood Valentine’s menu. And the winner is…..Grilled Scallops! Look at this beautiful display and you’ll understand why I couldn’t resist. Here’s the plan: skewer scallops and secure the end with a small, raw potato ... more

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The Olive Tap in Manitou Springs, CO, Serves Up Eclectic Flavors and Ideas

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , ,

Thank you, The Olive Tap, for such a fun event Saturday in Manitou Springs, CO. We served Gazpacho with Basil Olive Oil, Caprese Kabobs with Aged Balsamic and Monster Cookies…just because! I loved meeting your customers and sharing cooking ideas with them. The flavor possibilities there are infinite! Both Eclectic ... more

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Halftime Happy Hour

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , ,

Sauteed Calamari is SO much tastier than fried, in my humble opinion. Here’s an idea we came up with recently: Saute Calamari in Chipotle EVOO, dress with fresh Lemon Juice and favorite Salsa. Don’t waste that wonderful liquid in your bowl so whip up some fresh Cheddar and Jalapeño Bread ... more

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