Tag: filo
Salt Block Cooking is so Easy!
Here’s a fun little appetizer I whipped up last night using my salt block. Place block into a 400 degree oven for 20 or so minutes. Basically it needs to be really hot! Clean shrimp and dry off. Toss with lime olive oil and freshly ground pepper. NO SALT as they ... more
Read moreFig Mascarpone Bundles
Elegant and easy little appetizer! Great for a cocktail party or upscale football gathering at home.
Read morePhyllo-Wrapped Salmon with Pesto and Cheese
Creamy cheese with bursts of lemon, tomatoes, capers and pesto complement this salmon dinner. SO good! (Page 111 Eclectic Entertaining)
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