Halloween Party Food is always fun! Here’s a healthy, vegetarian and gluten free Halloween party idea that is also fun. Check out this Brain Dip recipe with salsa or guacamole and enjoy! more
Switch out regular ol’ fresh Mozzie with Burrata and you will have a creamy, buttery treat when your teeth sink into Caprese Salad. Burrata, tomatoes, basil and aged balsamic, easy peasy! (I found mine at Whole Foods.) more
Who needs birthday cake when your mom (ME!) can make you a giant Monster Cookie? Ok, that might be redundant but it is what it is! Bake this 14″ cookie at 350 for 15-20 minutes in a pizza pan covered with parchment paper, cool. I sure hope he shares! more