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Tag: gluten free

Spaghetti Squash, Kale, Tomatoes & Mushrooms

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Delicious and healthy dish!

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Mini Molten Chocolate Cakes

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Valentine's Day during the Olympics calls for a little red, white and blue!

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Burned Pie Crust No More!

By: Barbara Stafford | 0 Comments | | Category: Blog, Uncategorized | Tags : , , , ,

Here’s a tip I picked up from my sister recently and it is brilliant! To keep your pie crust edges from overcooking, cut a large circle out of parchment paper and then cut out the inner circle. Place over the top of crust, covering just the edges and bake as ... more

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