Tag: Himalayan
Blackened Brie Cooked on a Himalayan Salt Block
This recipe was inspired by a recent trip to Destin, Florida, where a restaurant had Blackened Brie with Toasted Walnuts on the menu. The problem was that they were not open when we were able to go, so I had to come up with my own version of it! This ... more
Read moreNeed a Unique Hostess Gift…or Gift to Yourself?
Here’s a really fun and practical gift – a Himalayan Saltstone! You can serve on it cold or grill on it hot! We recently used ours as a sushi serving platter one day and on another occasion, it was the base for grilling steaks. Yup, it goes right on the ... more
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