Tag: le creuset
Happy Easter Frittata!
Happy Easter Frittata! I just whipped up the easiest Easter brunch ever – Frittata! I love this dish because it has no crust and makes it easy to “repurpose” last night’s vegetables. It is also the perfect brunch recipe to serve a crowd. All I did was warm up a ... more
Read moreChef John’s Dutch Baby
Light, not too sweet and easy brunch oven pancake. Thanks Chef John!
Read moreWild Mushroom & Sage Olive Oil Sizzles with Squash!
Here’s a new find I must share – Wild Mushroom & Sage Olive Oil! This was delicious last night when used to saute squash and onions, oh YUM! I see myself using it on pasta, poultry….who knows! I stopped into my local EVOO in search of oils to grill bananas and ... more
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