Happy Summer and boy, do the temperatures reflect the new season! Here’s a twist on a new favorite that can be made on the grill. I found that my Blackened Brie appetizer cooks quickly on a closed grill on high in ten minutes. Enjoy! This is so good whether you grill ... more
Cheeseheads are everywhere as are Green Bay Packer fans. Last night we had the wonderful opportunity to try a restaurant owned by Wisconsin natives, Diane Coohill, and her chef/husband, Tom. Coolhills hosted the Wisconsin Non Resident Lawyers’ Networking Event we attended and what a treat it was! Besides lots of conversation ... more