Tag: olive oil
Happy Easter Frittata!
Happy Easter Frittata! I just whipped up the easiest Easter brunch ever – Frittata! I love this dish because it has no crust and makes it easy to “repurpose” last night’s vegetables. It is also the perfect brunch recipe to serve a crowd. All I did was warm up a ... more
Read moreBasil Chiffonade Makes this Dish a Winner
Fresh Basil, Tomatoes and Pasta Using herb shears, cut beautiful and consistent chiffonade (or ribbon) pieces of basil like the pros. Toss with warm pasta and cherry tomatoes dressed in olive oil, sprinkle pepper and a small amount of salt and you have the perfect dish to pair with a ... more
Read moreWild Mushroom & Sage Olive Oil Sizzles with Squash!
Here’s a new find I must share – Wild Mushroom & Sage Olive Oil! This was delicious last night when used to saute squash and onions, oh YUM! I see myself using it on pasta, poultry….who knows! I stopped into my local EVOO in search of oils to grill bananas and ... more
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