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Tag: olive oil

Happy Easter Frittata!

By: Barbara Stafford | 1 Comment | | Category: Blog | Tags : , , , , , , , , , ,

Happy Easter Frittata! I  just whipped up the easiest Easter brunch ever – Frittata! I love this dish because it has no crust and makes it easy to “repurpose” last night’s vegetables. It is also the perfect brunch recipe to serve a crowd. All I did was warm up a ... more

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Basil Chiffonade Makes this Dish a Winner

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , , , , , , ,

Fresh Basil, Tomatoes and Pasta Using herb shears, cut beautiful and consistent chiffonade (or ribbon) pieces of basil like the pros. Toss with warm pasta and cherry tomatoes dressed in olive oil, sprinkle pepper and a small amount of salt and you have the perfect dish to pair with a ... more

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Wild Mushroom & Sage Olive Oil Sizzles with Squash!

By: Barbara Stafford | 0 Comments | | Category: Blog | Tags : , , , , , ,

Here’s a new find I must share – Wild Mushroom & Sage Olive Oil! This was delicious last night when used to saute squash and onions, oh YUM! I see myself using it on pasta, poultry….who knows! I stopped into my local EVOO in search of oils to grill bananas and ... more

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