Tag: vegetarian
Roasted Leeks and Asparagus
Bring on the Spring vegetables with this Leek and Asparagus dish!
Read moreHappy National Potato Lover’s Day!
Happy National Potato Lover’s Day! If you feel guilty about eating spuds but still love them, try this healthy recipe. It is loaded with flavor and a nice substitute for taters. This is one of many vegetarian recipes in Small Plates & Dainty Desserts. Enjoy my Mashed Cauliflower in Roasted Poblanos ... more
Read moreHealthy Cauliflower Buffalo “Wings”
Do you love Buffalo Wings but cringe at the thought of eating all that fat? Fear no more! Try my latest discovery, Buffalo Cauliflower! Wash and chop up the vegetable into large pieces, place in a large bowl and coat lightly with The Olive Tap Buttery Olive Oil. Then sprinkle ... more
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