Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
Tuesday Trivia….
Have you ever heard that all proteins should begin cooking at room temperature? I had but never knew why. WELL, I found out recently at a Williams-Sonoma Parks Meadows cooking class (thanks Joanne!) Cold food will stick to a grill or saute pan like a wet tongue on a cold flag pole, her analogy. Whoa, good to know! This makes so much sense. When food sticks, it shreds when we try to unstick it, making a mess of the final product. Never again!
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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