Recipe Types: Adult Beverage , Appetizer/Small Plate , Beef , Bread , Breakfast , Cheese , Chicken , Chocolate , Cookies , cream cheese , Desserts , Dinner , Eggs , Fish , Fruit , Gluten free , Halloween , Holiday , Nuts , Peanut butter , peppers , Phyllo , Pie , Pork , Potatoes , Rice , Rolls , Salad , Salsa , Sandwiches , Sauce , Seafood , Side dish , Soup , Vegetable , Vegetarian
Here’s a new find I must share – Wild Mushroom & Sage Olive Oil! This was delicious last night when used to saute squash and onions, oh YUM! I see myself using it on pasta, poultry….who knows! I stopped into my local EVOO in search of oils to grill bananas and walked out with so many good ideas! Support our local shops and enjoy the benefits! And naturally, I used my favorite Le Creuset braiser.
Eclectic Entertaining is a uniquely styled cookbook series to streamline dinner party prep and revive the lost art of entertaining.
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